pearls_playland

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pearls_playland posts

2023-01-18 01:30:59 +0000 UTC View Post

" My powers are driven by emotion. The more you feel, the mo..

" My powers are driven by emotion. The more you feel, the more energy you unleash."
A little Raven from TT today 💜

2023-01-15 21:24:59 +0000 UTC View Post

It the year of the bun bun

2023-01-13 21:16:17 +0000 UTC View Post

I have an anime convention coming up in February. I need cos..

I have an anime convention coming up in February. I need cosplay ideas! Any suggestions or requests??

2023-01-13 18:05:53 +0000 UTC View Post

Wanna get stepped on? Here’s a sexy routine from tonight.

Wanna get stepped on?
Here’s a sexy routine from tonight.

2023-01-12 03:26:55 +0000 UTC View Post

New lingerie has arrived on my door step!! That means goodie..

New lingerie has arrived on my door step!! That means goodies coming for you in the next few days! ❤️❤️ ilysm!!

2023-01-10 22:06:52 +0000 UTC View Post

Cozy girl

2023-01-08 22:40:41 +0000 UTC View Post

2023-01-06 23:45:08 +0000 UTC View Post

Bath selfies

2023-01-06 23:40:45 +0000 UTC View Post

lav

lav

2023-01-05 00:32:34 +0000 UTC View Post

Sooo many pretty outfits I want ♥️🥺

2022-12-28 22:53:55 +0000 UTC View Post

Feel free to spend your holiday money on lil ol’ me.

2022-12-27 03:22:11 +0000 UTC View Post

Last video in the Sugar Cookie set ♥️ Ingredients 1 Cup uns..

Last video in the Sugar Cookie set ♥️

Ingredients
1 Cup unsalted butter
1 Cup granulated white sugar
1 teaspoon vanilla extract
1/2 teaspoon almond extract
1 egg
2 teaspoons baking powder
1/2 teaspoon salt
3 cups all purpose flour

Instructions
PREHEAT oven to 350° F.
In the bowl of your mixer, CREAM butter and sugar until smooth, at least 3 minutes. BEAT in extracts and the egg. In a separate bowl, COMBINE baking powder and salt with flour and add a little at a time to the wet ingredients.
IMPORTANT NOTE: If the dough looks crumbly keep mixing for 30 seconds to 1 minute longer. The dough should be pulling away from the sides of the mixer.
If the dough still looks too dry or stiff for your mixer, turn out the dough onto a countertop surface, flour surface as needed. Wet your hands and finish off kneading the dough by hand. Divide into workable batches (2-3 chunks), roll out onto a floured surface, and cut. You want these cookies to be on the thicker side (closer to 1/4 inch rather than 1/8).
Bake at 350 for 6-8 minutes. Let cool on the cookie sheet until firm enough to transfer to a cooling rack.